6.3% Notes of toffee, brown sugar, pie spices, brown bread, raisin, dark cherry. The tradition of Belgian monks brewing this style using holy water goes back to the late 19th century, and here we use Hackettstown water to add a little magic [...]
Miner, the first beer of ours to place in the World Beer Cup, makes its way out of the mines and into your glass. Easy drinking at 4.6%, smooth, crisp, and notes of dark roast coffee with a nice clean finish.