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Chef Rebecca Shuster of Farmhouse Sweets, will describe several cookie decorating techniques with royal icing as you work on sugar cookies to bring to your Mother’s Day celebration! Each cookie will have one mason jar base, three flowers and two leaves to complete your cookie bouquet! Only 20 spots available for this class, so sign up now!

20 spots available | $40/person
Buy your tickets today: https://czigmeister.ecwid.com/May-8th-Mothers-Day-Cookie-Decorating-Class-p652402470

Alcohol not included.

We will have a specialty Mothers Day cocktail, made with a house Hibiscus syrup, for this event for sale!
*Cookies do not include any nuts but they do contain gluten

About the Chef:
Rebecca Shuster, now a Pastry Chef ventured into the field
of Psychology obtaining a Master’s degree and was determined to go out into the world to help those around her with their troubles. After years in the psychology field, and ten years of being a stay-at-home mom, she decided to change paths and attended The Institute of Culinary Education, where she received a diploma in the School of Pastry and Baking Arts. After working numerous years, she decided to break off and head out on her own and developed Farmhouse Sweets LLC. With her kindness and cheerful personality she’s determined to bring happiness to others, even if it’s only through their taste buds. With Farmhouse Sweets, it’s always pastries with a rustic twist!